Stuffed Cabbage Leaves(Golabk)

1. 1

   Boil whole head of cabbage for about 5 to 10 minutes until leaves are a little limp.

2. 2

   Remove and cool.

3. 3

   Cut or pull off leaves and chop up remaining cabbage and set aside.

4. 4

   Try to keep each leaf in one piece.

5. 5

   Mix ingredients well and place small amount into each leaf and roll up securely.

6. 6

   Set aside until all are wrapped.

7. 7

   Place rest of cabbage in kettle and put cabbage rolls on top.

8. 8

   Add 1 quart tomatoes and 1/2 cup water.

9. 9

   Boil on stove about 1 to 1 1/2 hours.

10. 10

    Also can be baked at 350u00b0 for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.