Stuffed Cabbage Hungarian Style Recipe

Name: Stuffed Cabbage Hungarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 1 large head cabbage; 2 lb. ground pork; 2/3 c. rice (uncooked); 1 Tbsp. parsley; 1 egg; 2/3 c. milk; 1/2 c. finely chopped onion; 2 tsp. salt; 1/4 tsp. pepper; 1 or 2 cans tomato soup; 1 or 2 cans water; 1 bay leaf; 4 cloves

Servings: persons

1 large can sauerkraut
1 large head cabbage
2 lb. ground pork
2/3 c. rice (uncooked)
1 Tbsp. parsley
1 egg
2/3 c. milk
1/2 c. finely chopped onion
2 tsp. salt
1/4 tsp. pepper
1 or 2 cans tomato soup
1 or 2 cans water
1 bay leaf
4 cloves

1
Core to free leaves of large head of cabbage.
2
Fill cavity with salt.
3
Cover with boiling water and parboil 5 minutes or until soft.
4
Drain and trim thick center vein of each leaf. Combine ground pork, rice, parsley, egg, milk, onion, salt and pepper.
5
Place heaping spoonful on each cabbage leaf and roll up; tuck in sides.
6
Alternate layers of cabbage rolls and sauerkraut in a large kettle.
7
Cover with soup and water.
8
Add bay leaf and cloves.
9
Cover and simmer for 2 to 3 hours.
10
Add more water as needed.
11
Ideal for all day crock-pot cooking, also.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can sauerkraut, 1 large head cabbage, 2 lb. ground pork, 2/3 c. rice (uncooked), and more.

Yes, Stuffed Cabbage Hungarian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cabbage Hungarian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions