How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bread Dressing?

You need 10 ingredients. The key ingredients include: 9 bacon strips, diced, 1 cup chopped celery, 1/4 cup chopped onion, 6 slices bread, toasted and cubed, and more.

Is Two-Bread Dressing suitable as soups & stews?

Yes, Two-Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bread Dressing Recipe

Name: Two-Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 bacon strips, diced; 1 cup chopped celery; 1/4 cup chopped onion; 6 slices bread, toasted and cubed; 3 cups coarse corn bread crumbs; 1/3 cup minced fresh parsley; 1-1/2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1-1/2 cups chicken broth

Bake this irresistible Two-Bread Dressing at home. Made with bacon, celery, onion and bread. Easy step-by-step instructions included.

This Two-Bread Dressing relies on simple, everyday ingredients such as bacon strips, diced, chopped celery, chopped onion and bread, toasted and cubed. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two-Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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