Christina’S Italian Wedding Soup Recipe

Name: Christina’S Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/3 cup grated Parmesan cheese; 1/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley; 2 tablespoons 2% milk; 4 garlic cloves, minced; 4 teaspoons grated onion; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon grated lemon zest; 1-1/2 pounds ground chicken; 2 tablespoons olive oil; 4 medium carrots, chopped; 4 celery ribs, chopped; 2 small onions, chopped; 6 garlic cloves, minced; 3 cartons (32 ounces each ) chicken stock; 1 cup water; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups acini di pepe pasta; 2 packages (10 ounces each) fresh spinach; Additional minced fresh parsley and grated Parmesan cheese

Servings: persons

2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons minced fresh parsley
2 tablespoons 2% milk
4 garlic cloves, minced
4 teaspoons grated onion
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon grated lemon zest
1-1/2 pounds ground chicken
2 tablespoons olive oil
4 medium carrots, chopped
4 celery ribs, chopped
2 small onions, chopped
6 garlic cloves, minced
3 cartons (32 ounces each ) chicken stock
1 cup water
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups acini di pepe pasta
2 packages (10 ounces each) fresh spinach
Additional minced fresh parsley and grated Parmesan cheese

1
In a large bowl, combine the first 10 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-in. balls.
2
For soup, in a stockpot, heat oil over medium-high heat. Add carrots, celery and onions; cook and stir 6-8 minutes or until onions are tender. Add garlic; cook 1 minute longer.
3
Stir in stock, water, salt and pepper; bring to a boil. Drop meatballs into soup; cook, uncovered, 10 minutes. Gently stir in pasta; cook 10-12 minutes longer or until meatballs are cooked through and pasta is tender.
4
Stir in spinach. Top servings with parsley and cheese.

898

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/3 cup grated Parmesan cheese, 1/4 cup dry bread crumbs, 2 tablespoons minced fresh parsley, and more.

Yes, Christina’S Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christina’S Italian Wedding Soup

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