Stuffed Cabbage Hungarian By Laszlo

1. 1

   Cut core from cabbage, wash, put in large pot of boiling water.

2. 2

   Cook 10 minutes.

3. 3

   Remove from heat, let stand 10 to 15 minutes to soften leaves.

4. 4

   Combine thoroughly ground beef, onion, rice and garlic, salt, and pepper.

5. 5

   Cook and then drain fat.

6. 6

   Remove cabbage leaves carefully keeping them whole.

7. 7

   Put a spoonful of meat mixture at base of each leaf and roll up loosely to permit swelling of rice.

8. 8

   Cook sliced onion in shortening in large kettle until golden.

9. 9

   Add tomato sauce or paste and the sauerkraut.

10. 10

    Arrange cabbage rolls in kettle and pour enough water to just cover .

11. 11

    Cover and simmer over low heat for 1 1/2 hours.

No additional tips available.