Country Sausage Gravy

1. 1

   Place ground sausage in a large skillet on medium high heat, breaking it up as it cooks. Once sausage is no longer pink, sprinkle in flour. Stir so flour coats the sausage and cook for a few minutes, stirring occasionally so the raw flour gets cooked.

2. 2

   Add whole milk while stirring and scraping the bottom of the pan. Bring to a simmer, reduce heat, and simmer for 15-20 minutes or until it has reached the desired thickness. If it gets too thick you can always add more milk.

3. 3

   Once it starts to thicken, add salt and pepper to taste. I don't like to add much salt but I go very heavy on the pepper.

4. 4

   Serve hot over buttermilk biscuits (see my TK recipe box).

No nutritional information available.

No additional tips available.