Great Grandma’S Green Beans

1. 1

   Chop bacon and fry. When it's crispy, pull the bacon out to drain on a paper towel. Reserve the drippings in your pan.

2. 2

   Cook onion in bacon drippings until brown. Put vinegar in with onions and bacon drippings. Add flour. Stir. Add frozen green beans and bacon. Completely cover pan with a lid. Simmer for 1 hour. Add water or vinegar as needed. Salt to taste.

No nutritional information available.

No additional tips available.