Stuffed Cabbage Head

1. 1

   Trim off outside of cabbage.

2. 2

   Cook in boiling water 45 minutes, or until almost tender.

3. 3

   Remove cabbage from water and drain.

4. 4

   Reserve 1/4 cup cabbage water.

5. 5

   Core cabbage, making a cavity through cabbage.

6. 6

   Blend meat, onion and garlic powder; add 2 tablespoons tomato sauce.

7. 7

   Stuff mixture into cabbage.

8. 8

   Place in deep pot.

9. 9

   Pour remaining tomato sauce over cabbage.

10. 10

    Cover; cook about 1 hour at 350u00b0.

11. 11

    Remove from heat and serve with sauce. Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.