How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish With Chicken-Korean Style?

You need 13 ingredients. The key ingredients include: 1 medium daikon radish, 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich), 1/2 teaspoon chili flakes, 1 tablespoon vegetable oil, and more.

Is Daikon Radish With Chicken-Korean Style suitable as meat & poultry?

Yes, Daikon Radish With Chicken-Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daikon Radish With Chicken-Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Radish With Chicken-Korean Style Recipe

Name: Daikon Radish With Chicken-Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium daikon radish; 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich); 1/2 teaspoon chili flakes; 1 tablespoon vegetable oil; 1 crushed garlic clove; 1 teaspoon sesame oil; Cooking sauce; 2 cups chicken stock; 3 tablespoons soy sauce; 2 tablespoons sake; 1 tablespoon sugar; 1/4 teaspoon mirin; pepper

Daikon Radish With Chicken-Korean Style

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Daikon Radish With Chicken-Korean Style – a delicious recipe with daikon radish, chicken, chili flakes, vegetable oil, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Daikon Radish With Chicken-Korean Style

How did you like this recipe?

Frequently Asked Questions