How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish With Chicken-Korean Style?

You need 13 ingredients. The key ingredients include: 1 medium daikon radish, 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich), 1/2 teaspoon chili flakes, 1 tablespoon vegetable oil, and more.

Is Daikon Radish With Chicken-Korean Style suitable as meat & poultry?

Yes, Daikon Radish With Chicken-Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daikon Radish With Chicken-Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Radish With Chicken-Korean Style Recipe

Name: Daikon Radish With Chicken-Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium daikon radish; 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich); 1/2 teaspoon chili flakes; 1 tablespoon vegetable oil; 1 crushed garlic clove; 1 teaspoon sesame oil; Cooking sauce; 2 cups chicken stock; 3 tablespoons soy sauce; 2 tablespoons sake; 1 tablespoon sugar; 1/4 teaspoon mirin; pepper

Try this homemade Daikon Radish With Chicken-Korean Style recipe the whole family will love. Made with daikon radish, chicken, chili flakes and vegetabl…

This Daikon Radish With Chicken-Korean Style relies on simple, everyday ingredients such as medium daikon radish, chili flakes, vegetable oil and crushed garlic clove. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daikon Radish With Chicken-Korean Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions