Stuffed Cabbage Casserole - Crock Pot Recipe

Name: Stuffed Cabbage Casserole - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 small Onion, chopped; 4 cup Cabbage, chopped; 1 medium Green pepper, chopped; 1 cup Minute rice; 1 1/2 cup Water; 6 oz Tomato paste; 1/2 cup Ketchup; 2 tbsp Vinegar; 1 1/2 tbsp Worcestershire sauce; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Garlic powder

Servings: persons

1 lb Ground beef
1 small Onion, chopped
4 cup Cabbage, chopped
1 medium Green pepper, chopped
1 cup Minute rice
1 1/2 cup Water
6 oz Tomato paste
1/2 cup Ketchup
2 tbsp Vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic powder

1
In skillet, cook beef and onions until meat is no longer pink.
2
Drain and put into slow cooker.
3
Add cabbage, green pepper and rice.
4
In a bowl mix water and paste until well blended.
5
Stir in remaining ingredients.
6
Pour sauce over beef mixture in crockpot and mix well.
7
Cover and cook on low for 4-5 hours.
8
Can make in roaster and bake at 350F for one hour.
9
Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Ground beef, 1 small Onion, chopped, 4 cup Cabbage, chopped, 1 medium Green pepper, chopped, and more.

Yes, Stuffed Cabbage Casserole - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole - Crock Pot

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