Sausage And Mashed Potato Bake Recipe

Name: Sausage And Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 3 cups mashed potatoes; 1 cup chopped onion; 3/4 cup green bell pepper, chopped; 3 cloves minced fresh garlic, to taste; 2 tablespoons oil; 2 cups sliced fresh mushrooms (can use canned also if desired, but fresh is better!); 2 cups chopped fresh tomatoes; 3/4 cup sliced ripe olives, drained,to taste; 1 teaspoon dried basil; salt and pepper; 1/3 cup grated parmesan cheese, to taste; 1 -2 tablespoon chopped fresh parsley or 1 -2 teaspoon dried parsley flakes

Servings: persons

1 lb Italian sausage
3 cups mashed potatoes
1 cup chopped onion
3/4 cup green bell pepper, chopped
3 cloves minced fresh garlic, to taste
2 tablespoons oil
2 cups sliced fresh mushrooms (can use canned also if desired, but fresh is better!)
2 cups chopped fresh tomatoes
3/4 cup sliced ripe olives, drained,to taste
1 teaspoon dried basil
salt and pepper
1/3 cup grated parmesan cheese, to taste
1 -2 tablespoon chopped fresh parsley or 1 -2 teaspoon dried parsley flakes

1
Set oven to 350 degrees.
2
Grease a 9-inch square baking dish.
3
In a skillet, cook the sausage until no longer pink; drain fat, can cut in large pieces or leave whole.
4
Place in the bottom of the prepared baking dish.
5
Top/spread evenly with the 3 cups of mashed potatoes.
6
In the same skillet, saute the onion, garlic and green pepper in oil for 5 minutes, or until the veggies are crisp-tender.
7
Stir in mushrooms, tomatoes, olives, basil, salt and pepper; mix to combine (do not cook).
8
Spoon over potatoes to within 1-inch of edge.
9
Sprinkle with Parmesan cheese and the chopped parsley on top.
10
Bake, uncovered for 30-35 minutes, or until the top is lightly browned.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, 3 cups mashed potatoes, 1 cup chopped onion, 3/4 cup green bell pepper, chopped, and more.

Yes, Sausage And Mashed Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mashed Potato Bake

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