Really Great Beef Short Ribs Recipe

Name: Really Great Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 short rib of beef, in 3 inch chunks; 2 tablespoons paprika; 2 tablespoons chili powder; 2 tablespoons brown sugar; 1 tablespoon cumin; 1 tablespoon dry mustard; 2 teaspoons salt; BARBECUE SAUCE; 2 tablespoons oil; 3 onions, chopped; 8 garlic cloves, chopped (about 2 tablespoons chopped); 2 -3 cups favorite barbecue sauce; 1 cup beer or 1 cup red wine; 1/4 cup soy sauce; 1/4 cup brown sugar (can use more or less); 1/4 cup Worcestershire sauce; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon chopped chipotle chile (optional)

Servings: persons

12 short rib of beef, in 3 inch chunks
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon dry mustard
2 teaspoons salt
BARBECUE SAUCE
2 tablespoons oil
3 onions, chopped
8 garlic cloves, chopped (about 2 tablespoons chopped)
2 -3 cups favorite barbecue sauce
1 cup beer or 1 cup red wine
1/4 cup soy sauce
1/4 cup brown sugar (can use more or less)
1/4 cup Worcestershire sauce
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped chipotle chile (optional)

1
In a small bowl combine paprika, chili powder, brown sugar, cumin, dry mustard and salt.
2
Rub into ribs all over to coat well (I would use plastic gloves for this).
3
Cover and marinate in the fridge for a minimum of 8 hours or overnight.
4
Heat oil in large Dutch oven or roasting pan.
5
Brown ribs well on all sides (this will probably take approximately 15-20 minutes).
6
Remove from pan; set aside in a bowl.
7
Discard all but a couple of tablespoons of fat from pot.
8
Add onions and garlic to pan.
9
Cook for 5 minutes or until translucent.
10
Add in 2-3 cups barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar, Dijon mustard and chipotles (if using) mix to combine and bring to a boil.
11
Place the browned ribs in sauce.
12
Cover ribs tightly with heavy-duty foil (make a couple of holes in the foil to allow steam to escape) if your roaster has a lid, then just cover with the lid.
13
Bake ribs in a 325u00b0F oven for about 2-1/2- 3 hours or until very tender.

1289

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 short rib of beef, in 3 inch chunks, 2 tablespoons paprika, 2 tablespoons chili powder, 2 tablespoons brown sugar, and more.

Yes, Really Great Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Great Beef Short Ribs

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