Chorizo Sliders with Spicy Avocado Spread Recipe

Name: Chorizo Sliders with Spicy Avocado Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 8 ounces fresh (raw) chorizo, removed from casing; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 2 cloves garlic, minced; 1/2 onion, diced; 8 ounces manchego cheese, cut into slices; Spicy Avocado Spread, recipe follows; 12 slider rolls or buns; 12 small pieces iceberg lettuce; 2 avocados; 1/4 cup sour cream; 1 teaspoon kosher salt, plus more if needed; 3/4 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne; Juice of 1 lime

Servings: persons

1 1/2 pounds ground pork
8 ounces fresh (raw) chorizo, removed from casing
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt
2 cloves garlic, minced
1/2 onion, diced
8 ounces manchego cheese, cut into slices
Spicy Avocado Spread, recipe follows
12 slider rolls or buns
12 small pieces iceberg lettuce
2 avocados
1/4 cup sour cream
1 teaspoon kosher salt, plus more if needed
3/4 teaspoon ground coriander
1/2 teaspoon chili powder
1/4 teaspoon cayenne
Juice of 1 lime

1
Combine the pork, chorizo, cumin, paprika, salt, garlic and onions together in a large mixing bowl.
2
Form the mixture into twelve 2-ounce patties and place on a baking sheet lined with parchment paper.
3
Cover with plastic wrap and refrigerate until ready to grill.
4
Preheat a grill over medium-high heat.
5
Grill the patties until the meat is cooked through, 3 to 4 minutes per side.
6
In the last couple of minutes of grilling, top with the manchego cheese and cover the grill to help the cheese melt.
7
Spread the Spicy Avocado Spread on both halves of all the rolls.
8
Place the sliders on the bottom halves, then top with the lettuce and the top halves of the rolls.
9
Scoop the avocado flesh into a food processor.
10
Add the sour cream, salt, coriander, chili powder, cayenne and lime juice and pulse until smooth.
11
Taste and adjust the seasoning with more salt if necessary.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 8 ounces fresh (raw) chorizo, removed from casing, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and more.

Yes, Chorizo Sliders with Spicy Avocado Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo Sliders with Spicy Avocado Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions