Stuffed Cabbage Casserole

1. 1

   Cook rice as directed, omitting butter if called for.

2. 2

   While rice is cooking, fill a large pot with water, about 3/4 full, and boil.

3. 3

   Core and cut the cabbage into 2-inch pieces and place in water to blanch.

4. 4

   Drain cabbage.

5. 5

   Saute turkey in large pan along with onion.

6. 6

   Add salt, pepper, stewed tomatoes and tomato saue and stir well, breaking up tomatoes.

7. 7

   Add cooked rice, blanched cabbage, lemon juice and brown sugar, mix well.

8. 8

   Pour in a 9 x 13-inch pan.

9. 9

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.