Easy Italian Casserole Recipe

Name: Easy Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, crushed; 1 (4 oz.) can mushrooms, drained; 1/2 tsp. oregano leaves; 1/4 tsp. salt; 2 c. Bisquick baking mix; 1 egg; 1/4 c. Parmesan cheese; 1/2 c. chopped onion; 1 (16 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. basil leaves; 1/4 tsp. pepper; 1/2 c. milk; 8 slices American cheese

Servings: persons

1 lb. ground beef
1 clove garlic, crushed
1 (4 oz.) can mushrooms, drained
1/2 tsp. oregano leaves
1/4 tsp. salt
2 c. Bisquick baking mix
1 egg
1/4 c. Parmesan cheese
1/2 c. chopped onion
1 (16 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. basil leaves
1/4 tsp. pepper
1/2 c. milk
8 slices American cheese

1
Preheat oven to 400u00b0.
2
Cook and stir beef, onion and garlic until brown, then drain.
3
Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper.
4
Heat to boiling; reduce heat and simmer 10 minutes.
5
Mix baking mix, milk and egg.
6
Spread half in an 8 x 8 x 2-inch greased pan; top with 4 cheese slices.
7
Spoon beef over cheese.
8
Top with remaining cheese slices.
9
Sprinkle with Parmesan cheese.
10
Drop remaining dough by spoonfuls onto cheese.
11
Sprinkle with paprika.
12
Bake 20 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, crushed, 1 (4 oz.) can mushrooms, drained, 1/2 tsp. oregano leaves, and more.

Yes, Easy Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Casserole

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