Name: Peas And Meatball Dinner
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 c. milk; 1 c. soft bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1/2 tsp. celery salt; 1/4 tsp. nutmeg; 3 Tbsp. grated onion; 1 lb. ground beef; flour; 1 can cream of mushroom soup; 2 1/2 to 3 c. cooked peas

1

Mix egg and 1/2 cup milk.

2

Pour over bread crumbs.

3

Add salt, pepper, mustard, celery, salt, nutmeg, onion and ground beef.

4

Mix well and shape into balls.

5

Roll in flour.

6

Brown slowly.

7

Remove and add soup and 3/4 cup milk.

8

Cook until smooth.

9

Add peas.

Peas And Meatball Dinner

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