Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground beef; 1/4 c. cooked rice; 1 egg; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 (16 oz.) can sauerkraut, drained; 1 (16 oz.) can tomatoes; 1 or 2 bay leaves (optional)

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with cabbage, ground beef, rice, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 lb. ground beef
1/4 c. cooked rice
1 egg
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can tomatoes
1 or 2 bay leaves (optional)

1
["Steam cabbage", "over", "boiling water", "until", "softened. Remove and", "trim leaves. Combine next 6 ingredients in bowl, mixing well.", "Shape", "into 2-inch balls. Place", "on", "cabbage leaves, rolling", "to enclose filling. Spread sauerkraut in 9 x 9-inch baking", "dish.", "Place", "cabbage", "rolls seam side down on sauerkraut. Cover", "with", "tomatoes;", "place", "bay leaves on top. Bake, covered, at 250u00b0 for", "2", "to 3 hours or to desired degree of doneness."]

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 1/4 c. cooked rice, 1 egg, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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