Paillard of chicken

1. 1

   Prepare grill or heat broiler on high.

2. 2

   Place one large sheet of plastic wrap on flat countertop.

3. 3

   Take a few drops of cold water and moisten surface of chicken.

4. 4

   Season chicken breast generously with salt, pepper and paprika.

5. 5

   Place one chicken breast in center of plastic wrap; cover with a second piece of wrap.

6. 6

   Flatten meat with flat meat mallet, pounding chicken breast from center outward to an even 1/4-inch thickness.

7. 7

   Repeat with remaining chicken breasts.

8. 8

   Combine garlic and olive oil in a small bowl.

9. 9

   Remove chicken from plastic.

10. 10

    Rub surface of chicken with garlic oil mixture.

11. 11

    Combine lemon juice and chives in a separate small bowl; season mixture with salt and pepper, set aside.

12. 12

    Place chicken on grill or in broiler; cook until well seared, about 3 minutes.

13. 13

    Turn and cook 2-3 minutes longer, depending on heat of grill.

14. 14

    Remove chicken; spoon lemon juice and chive mixture over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.