Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; 1 tsp. salt; 1/2 tsp. black pepper; 2 tsp. red paprika; 1 c. rice, uncooked; 1 large onion, minced; 2 Tbsp. shortening; 1 large cabbage; 1 small can sauerkraut; 2 medium cans tomato sauce

Eats Now Editorial Team · 534 kcal · Meat & Poultry

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Stuffed Cabbage – a delicious recipe with ground beef, ground pork, salt, black pepper, red paprika, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. ground pork
1 tsp. salt
1/2 tsp. black pepper
2 tsp. red paprika
1 c. rice, uncooked
1 large onion, minced
2 Tbsp. shortening
1 large cabbage
1 small can sauerkraut
2 medium cans tomato sauce

1
Top with 1/2 pint sour cream (optional).

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground pork, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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