How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marango Meatballs?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 slices bread, soaked in 1/3 c. milk, 1 Tbsp. salt (1/2 in meat), 1/4 tsp. pepper, and more.

Is Marango Meatballs suitable as meat & poultry?

Yes, Marango Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marango Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marango Meatballs Recipe

Name: Marango Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 slices bread, soaked in 1/3 c. milk; 1 Tbsp. salt (1/2 in meat); 1/4 tsp. pepper; 1/4 c. flour; 2 Tbsp. white wine; 1/4 lb. fresh mushrooms, sliced; 2 Tbsp. chopped chives; 2 beef bouillon cubes in 2 c. hot water; 2 Tbsp. minced onions; steamed rice; 2 Tbsp. butter; 1/2 c. mayonnaise; 2 Tbsp. parsley flakes; 1 (8 oz.) can tomatoes; 1 bay leaf

Marango Meatballs

Eats Now Editorial Team · 896 kcal · Meat & Poultry

Marango Meatballs – a delicious recipe with ground beef, bread, salt, pepper, flour, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marango Meatballs

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