Stuffed Cabbage

1. 1

   Cook cabbage until leaves are tender enough to roll.

2. 2

   Let cabbage cool to touch.

3. 3

   Cook rice as directed on package.

4. 4

   Mix hamburger, bread crumbs, water and eggs together.

5. 5

   Add rice after it has cooled off.

6. 6

   Put combined ingredients in cabbage leaves, folding the leaves over filling.

7. 7

   Use leftover cabbage to line bottom of pot to prevent burning.

8. 8

   Put stuffed cabbage in pot, adding enough water to steam (1 1/2 cups).

9. 9

   Add margarine on top. Steam 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.