How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 14 ingredients. The key ingredients include: 24 large outer leaves from white cabbage, 3 lb. lean ground beef, 1 1/2 c. pitted prunes, diced, 1/2 c. raisins, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 24 large outer leaves from white cabbage; 3 lb. lean ground beef; 1 1/2 c. pitted prunes, diced; 1/2 c. raisins; 1/3 c. uncooked rice; 2 medium onions; 1 carrot, grated; 3 eggs, lightly beaten; 2 tsp. salt; 1/2 tsp. ground black pepper; 1/2 c. lemon juice; 1 c. packed brown sugar; 3/4 c. tomato puree; 3 c. water

Stuffed Cabbage – a delicious recipe with outer, lean ground beef, prunes, raisins, rice, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Cabbage

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