Holiday Meatballs

Name: Holiday Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground chuck; 1 lb. ground pork sausage; 3 tsp. Worcestershire sauce; 1 c. bread crumbs; 12 oz. sour cream; 1/2 medium onion, minced; 2 lb. ground chuck; 1 lb. ground pork sausage; 1 lb. ground venison; 3 tsp. Worcestershire sauce; 1 c. bread crumbs; 12 oz. sour cream; 1/2 medium onion, minced

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Holiday Meatballs – a delicious recipe with ground chuck, ground pork sausage, Worcestershire sauce, bread crumbs, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 lb. ground pork sausage
3 tsp. Worcestershire sauce
1 c. bread crumbs
12 oz. sour cream
1/2 medium onion, minced
2 lb. ground chuck
1 lb. ground pork sausage
1 lb. ground venison
3 tsp. Worcestershire sauce
1 c. bread crumbs
12 oz. sour cream
1/2 medium onion, minced

1
Mix all ingredients together.
2
Pat out meat, one-inch thick, onto cutting board.
3
Cut into one-inch cubes.
4
Roll cubes into balls.
5
Place onto cookie sheet.
6
Bake at 375u00b0 for 18 to 20 minutes or until browned.
7
Drain on paper towels.
8
Meatballs may be frozen or served at this point.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 lb. ground pork sausage, 3 tsp. Worcestershire sauce, 1 c. bread crumbs, and more.

Yes, Holiday Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Barbecue Baked Beans
Party Pizzas
Prize Winning Meat Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy