Perfect Meatballs

1. 1

   Combine egg, bread crumbs, onion and salt; mix well.

2. 2

   Add beef and mix thoroughly.

3. 3

   Divide mixture into 8 equal parts.

4. 4

   Roll each part (like a sausage) into a 6-inch length.

5. 5

   Lay the 8 pieces side by side and use a knife to cut into 1-inch pieces.

6. 6

   Roll each piece into a ball.

7. 7

   Place the meatballs into a 13 x 9-inch baking pan.

8. 8

   Bake at 375u00b0 for 20 minutes.

9. 9

   Add to spaghetti sauce or use in a cocktail recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.