Stuffed Cabbage

1. 1

   Use outside leaves; separate and boil until done (about 8 leaves).

2. 2

   Cook rice until done.

3. 3

   Put hamburger in pan and cook until brown; remove and add onion, chili powder, paprika and cooked rice.

4. 4

   Put about 3 tablespoons of mixture into each cabbage leaf.

5. 5

   Put into baking dish.

6. 6

   Pour catsup over cabbage and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.