How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Spamwich?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can Spam (classic, lower sodium, or lite), 1 (8 ounce) can crushed pineapple, drained well, 3 tablespoons chili sauce, 2 tablespoons chopped sweet onions, and more.

Is Hawaiian Spamwich suitable as soups & stews?

Yes, Hawaiian Spamwich falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hawaiian Spamwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Spamwich Recipe

Name: Hawaiian Spamwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can Spam (classic, lower sodium, or lite); 1 (8 ounce) can crushed pineapple, drained well; 3 tablespoons chili sauce; 2 tablespoons chopped sweet onions; 1/8 teaspoon crushed red pepper flakes; 1 dash soy sauce or 1 dash teriyaki sauce; 1 dash Tabasco sauce; 5 slices American cheese; 5 English muffins; mayonnaise (optional)

Try this homemade Hawaiian Spamwich recipe the whole family will love. Made with (classic, pineapple, chili sauce and sweet onions. Easy step-by-step in…

This Hawaiian Spamwich relies on simple, everyday ingredients such as chili sauce, chopped sweet onions, crushed red pepper flakes and tabasco sauce. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Spamwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions