Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped bell pepper; 1/2 tsp. chili powder; 1/2 tsp. black pepper; 1/3 c. catsup; 2 cans tomato soup; 1 medium size onion, chopped; 1/2 c. uncooked rice; 1 tsp. salt; 1/4 c. evaporated milk; 1 large cabbage head

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped bell pepper
1/2 tsp. chili powder
1/2 tsp. black pepper
1/3 c. catsup
2 cans tomato soup
1 medium size onion, chopped
1/2 c. uncooked rice
1 tsp. salt
1/4 c. evaporated milk
1 large cabbage head

1
Run hot water over large cabbage leaves; remove from stalk without tearing.
2
Place leaves in a large pot; steam.
3
Remove from pot and cool.
4
Mix all other ingredients, except soup; roll small handfuls into each cabbage leaf, tucking ends in.
5
Place rolls in Dutch oven.
6
Cut up remaining cabbage over rolls.
7
Sprinkle with salt, pepper and 1 tablespoon sugar.
8
Pour tomato soup, plus 1 can of water, over rolls.
9
Simmer for 1 hour, or until cabbage and meat are tender.
10
Serve with corn bread muffins and beet pickles. Serves 6.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped bell pepper, 1/2 tsp. chili powder, 1/2 tsp. black pepper, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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