Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole head cabbage (about 4 lb.); boiled water; 1 large onion, chopped; 1 1/2 lb. ground beef; 1/2 lb. ground pork; 2 eggs, beaten; 1/2 c. cooked rice; 1 (10 oz.) can condensed tomato soup; 2 (15 oz.) cans tomato sauce (Del Monte); 2 tsp. Spatini; 1 stick butter (1/4 lb.)

Servings: persons

1 whole head cabbage (about 4 lb.)
boiled water
1 large onion, chopped
1 1/2 lb. ground beef
1/2 lb. ground pork
2 eggs, beaten
1/2 c. cooked rice
1 (10 oz.) can condensed tomato soup
2 (15 oz.) cans tomato sauce (Del Monte)
2 tsp. Spatini
1 stick butter (1/4 lb.)

1
Remove core from cabbage.
2
Place whole head in a pot with boiling water. cover, cook 3 minutes or until softened enough to pull off individual leaves.
3
Cut thick center stem from each leaf. Chop remaining cabbage.
4
Saute onion in butter; add meat, rice, eggs and Saptini; mix thoroughly.
5
Place a heaping tablespoon of meat mixture on each cabbage leaf.
6
Tuck sides over filling while rolling leaf around filling.
7
Place half the chopped cabbage on bottom of a large pot or Dutch oven or pan (oven).
8
Fill with layers of the cabbage rolls.
9
Cover with remaining chopped cabbage. Combine tomato soup and tomato sauce, mix until smooth.
10
Pour over cabbage rolls.
11
Cover and bring to boiling.
12
Reduce heat and simmer 1 1/2 hours.
13
Serve cabbage rolls with the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole head cabbage (about 4 lb.), boiled water, 1 large onion, chopped, 1 1/2 lb. ground beef, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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