Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage; 1 lb ground turkey; 1 onion, grated; ½ cup uncooked long grain rice; ¼ cup applesauce; 1 large egg; salt and pepper, to taste; 3 cups tomato sauce; 1 onion, finely chopped; 2 tablespoons packed brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon lemon juice; ½ teaspoon ground mustard; ¼ cup raisins; salt and pepper, to taste

Servings: persons

1 head cabbage
1 lb ground turkey
1 onion, grated
½ cup uncooked long grain rice
¼ cup applesauce
1 large egg
salt and pepper, to taste
3 cups tomato sauce
1 onion, finely chopped
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
½ teaspoon ground mustard
¼ cup raisins
salt and pepper, to taste

1
Core head of cabbage.
2
Blanch in boiling water until leaves are soft enough to remove.
3
Separate leaves and cut off any stiff parts of the core remaining.
4
Combine filling ingredients and form into small meatballs.
5
Stuff cabbage leaves with meatballs, folding leaves into secure packages.
6
Fasten with toothpicks if needed.
7
Combine sauce ingredients and bring to a simmer.
8
Add cabbage packages and add enough water to cover.
9
Cook over a low flame at a simmer for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head cabbage, 1 lb ground turkey, 1 onion, grated, ½ cup uncooked long grain rice, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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