1
["Prep Time: 1 to 2 hours depending on your experience/ingredients.", "Cook Time: 27 minutes including the dumplings.", "There are two main sequences to this meal.", "One for the Chicken Soup and one for the Dumplings.", "* NOTE: If you do not have access to a Pressure Cooker, you may substitute for a 6 quart Crock Pot - and increase the cooking time to approximately 6 hours on high.", "If using frozen chicken breast increase cooking time to approximately 8 hours for crock pot and 25 minutes for high pressure cooker.", "Add all the ""Chicken Soup"" ingredients to a 6 quart Pressure Cooker and give it a few good stirs.", "* NOTE: do Not add any water, the 32 ounces of broth will be substituting the water.", "I used an Electric Pressure Cooker.", "Set the Heat to High Pressure and Timing to 17 Minutes.", "You will need to lock the lid and set it up for High Pressure following your Pressure Cooker's Safety Guidelines.", "It should take about 2 minutes to pressurize leaving you a full 15 minutes to cook under High Pressure.", "When finished cooking, slowly release the pressure using the Quick Release function following your pressure cooker's safety measures.", "This sequence is now finished.", "* NOTE: now is a perfect time for a taste test to modify your seasonings if needed.", "Also check the tenderness of the chicken if you were using frozen chicken.", "An additional 3 to 5 minutes of high pressure cooking may be necessary.", "Switch the pressure cooker to ""Steam"" Mode or ""High"" Heat.", "Leave the lid on but allow the pressure to escape through the ""Steam Vents"
