BLaM-O! Pressure Cooked Chicken & Dumplings Recipe

Name: BLaM-O! Pressure Cooked Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks; 1 medium White Onion, diced into small pieces; 3 each Celery Stalks, both ends trimmed, diced into small pieces; 1 large Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces; 1/8 tsp of fresh garlic, minced (1 to 2 Cloves); 32 oz box of Swanson 100% natural 99% fat free Chicken Broth; 10 1/2 oz can of Campbell's Cream of Chicken with Herbs; 10 1/2 oz can of Campbell's Cream of Chicken & Mushroom; 1 tbsp of Extra Virgin Olive Oil; 1 dash of Rubbed Sage, crushed; 1 dash of Basil Leaves, crushed; 1 dash of Thyme Leaves, crushed; 1 dash of Rosemary Leaves, crushed; 1 dash of Ground Ginger; 2 cup Bisquick mix, regular; 2/3 cup Whole Milk; pinch of Ground Parsley; pinch of Ground Garlic

Servings: persons

2 1/2 lb chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks
1 medium White Onion, diced into small pieces
3 each Celery Stalks, both ends trimmed, diced into small pieces
1 large Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces
1/8 tsp of fresh garlic, minced (1 to 2 Cloves)
32 oz box of Swanson 100% natural 99% fat free Chicken Broth
10 1/2 oz can of Campbell's Cream of Chicken with Herbs
10 1/2 oz can of Campbell's Cream of Chicken & Mushroom
1 tbsp of Extra Virgin Olive Oil
1 dash of Rubbed Sage, crushed
1 dash of Basil Leaves, crushed
1 dash of Thyme Leaves, crushed
1 dash of Rosemary Leaves, crushed
1 dash of Ground Ginger
2 cup Bisquick mix, regular
2/3 cup Whole Milk
pinch of Ground Parsley
pinch of Ground Garlic

1
["Prep Time: 1 to 2 hours depending on your experience/ingredients.", "Cook Time: 27 minutes including the dumplings.", "There are two main sequences to this meal.", "One for the Chicken Soup and one for the Dumplings.", "* NOTE: If you do not have access to a Pressure Cooker, you may substitute for a 6 quart Crock Pot - and increase the cooking time to approximately 6 hours on high.", "If using frozen chicken breast increase cooking time to approximately 8 hours for crock pot and 25 minutes for high pressure cooker.", "Add all the ""Chicken Soup"" ingredients to a 6 quart Pressure Cooker and give it a few good stirs.", "* NOTE: do Not add any water, the 32 ounces of broth will be substituting the water.", "I used an Electric Pressure Cooker.", "Set the Heat to High Pressure and Timing to 17 Minutes.", "You will need to lock the lid and set it up for High Pressure following your Pressure Cooker's Safety Guidelines.", "It should take about 2 minutes to pressurize leaving you a full 15 minutes to cook under High Pressure.", "When finished cooking, slowly release the pressure using the Quick Release function following your pressure cooker's safety measures.", "This sequence is now finished.", "* NOTE: now is a perfect time for a taste test to modify your seasonings if needed.", "Also check the tenderness of the chicken if you were using frozen chicken.", "An additional 3 to 5 minutes of high pressure cooking may be necessary.", "Switch the pressure cooker to ""Steam"" Mode or ""High"" Heat.", "Leave the lid on but allow the pressure to escape through the ""Steam Vents"

1151

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 lb chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks, 1 medium White Onion, diced into small pieces, 3 each Celery Stalks, both ends trimmed, diced into small pieces, 1 large Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces, and more.

Yes, BLaM-O! Pressure Cooked Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BLaM-O! Pressure Cooked Chicken & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions