How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Brotchen?

You need 9 ingredients. The key ingredients include: 2 1/3 cups flour or 300 g flour, 2 teaspoons baking powder or 11 g baking powder, 1 cup shredded mozzarella cheese (or a combination) or 100 g provolone cheese (or a combination), 2 7/8 ounces bacon bits or 100 g bacon bits, and more.

Is Pizza Brotchen suitable as meat & poultry?

Yes, Pizza Brotchen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Brotchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Brotchen Recipe

Name: Pizza Brotchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups flour or 300 g flour; 2 teaspoons baking powder or 11 g baking powder; 1 cup shredded mozzarella cheese (or a combination) or 100 g provolone cheese (or a combination); 2 7/8 ounces bacon bits or 100 g bacon bits; 1 (3 ounce) can French-fried onions or 85 g French-fried onions; 1 1 cup yogurt cheese or 250 g plain Greek yogurt; 5 tablespoons milk or 75 g milk; 3 tablespoons oil; 1 teaspoon oil

Try this homemade Pizza Brotchen recipe the whole family will love. Made with flour, baking powder, mozzarella cheese and bacon bits. Easy step-by-step …

This Pizza Brotchen relies on simple, everyday ingredients such as flour or 300 g flour, milk or 75 g milk and oil. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/3 cups flour or 300 g flour
2 teaspoons baking powder or 11 g baking powder
1 cup shredded mozzarella cheese (or a combination) or 100 g provolone cheese (or a combination)
2 7/8 ounces bacon bits or 100 g bacon bits
1 (3 ounce) can French-fried onions or 85 g French-fried onions
1 1 cup yogurt cheese or 250 g plain Greek yogurt
5 tablespoons milk or 75 g milk
3 tablespoons oil
1 teaspoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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