Pork Schnitzel With Dill Sauce Recipe

Name: Pork Schnitzel With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Schnitzel; 6 pork sirloin roast, cutlets (each 4 ounces and 1/2 inch thick); 1/2 cup all-purpose flour; 2 teaspoons seasoning salt; 1/2 teaspoon pepper; 2 eggs; 1/4 cup 2% low-fat milk; 1 1/2 cups dry breadcrumbs; 2 teaspoons paprika; 6 tablespoons vegetable oil (for frying); Dill Sauce; 1 1/2 cups chicken broth, divided; 2 tablespoons all-purpose flour; 1/2 teaspoon dill weed; 1 cup sour cream

Servings: persons

Schnitzel
6 pork sirloin roast, cutlets (each 4 ounces and 1/2 inch thick)
1/2 cup all-purpose flour
2 teaspoons seasoning salt
1/2 teaspoon pepper
2 eggs
1/4 cup 2% low-fat milk
1 1/2 cups dry breadcrumbs
2 teaspoons paprika
6 tablespoons vegetable oil (for frying)
Dill Sauce
1 1/2 cups chicken broth, divided
2 tablespoons all-purpose flour
1/2 teaspoon dill weed
1 cup sour cream

1
Flatten pork cutlets to 1/4-inch thickness.
2
Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
3
Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
4
Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
5
Pour sauce over pork.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Schnitzel, 6 pork sirloin roast, cutlets (each 4 ounces and 1/2 inch thick), 1/2 cup all-purpose flour, 2 teaspoons seasoning salt, and more.

Yes, Pork Schnitzel With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel With Dill Sauce

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