Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cabbage leaves (large); 1/2 c. green peppers, chopped; 1 c. onion, chopped; 2 c. bulgur wheat, cooked; 1/2 c. nuts, chopped; 1 tsp. garlic powder; 1/4 tsp. salt; 1/2 tsp. basil; 1/2 tsp. oregano; 2 c. salt-free tomato sauce

Eats Now Editorial Team · 59 kcal · General

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Stuffed Cabbage – a delicious recipe with cabbage, green peppers, onion, bulgur wheat, nuts, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cabbage leaves (large)
1/2 c. green peppers, chopped
1 c. onion, chopped
2 c. bulgur wheat, cooked
1/2 c. nuts, chopped
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
2 c. salt-free tomato sauce

1
Steam cabbage leaves in steamer just enough to fold.
2
Mix all ingredients together and simmer in pan for 10 minutes.
3
Cool slightly.
4
Open cabbage leaf, put in enough of mixture for 1 serving.
5
Fold over sides, then ends.
6
Use toothpick to hold. Fill all 7 leaves the same.
7
Place in baking dish.
8
Cook for about 15 minutes in covered dish at 325u00b0.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cabbage leaves (large), 1/2 c. green peppers, chopped, 1 c. onion, chopped, 2 c. bulgur wheat, cooked, and more.

Yes, Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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