Kahlua Almond Biscotti

1. 1

   In a large mixing bowl, mix sugar and melted butter.

2. 2

   Add Kahlua and anise extract.

3. 3

   Beat in the eggs and stir in the nuts.

4. 4

   Sift dry ingredients together in separate bowl.

5. 5

   Gently stir dry ingredients into sugar mixture until well blended.

6. 6

   Cover and chill about three hours.

7. 7

   Preheat oven to 375 F.

8. 8

   Shape dough into three loaves 2 inches wide and 1/2-inch thick.

9. 9

   Place loaves well spaced on greased cookie sheet.

10. 10

    Bake 20 minutes or until brown.

11. 11

    Cool 5 minutes, cut in diagonal slices 1/2-inch thick.

12. 12

    Arrange slices on cut sides.

13. 13

    Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.

No additional tips available.