Stuffed Cabbage

1. 1

   Add rice, salt, pepper and cinnamon to meat and mix well.

2. 2

   Boil cabbage for 2 minutes after separating each leaf.

3. 3

   Cut the leaf into 2 pieces; stuff each with the meat and rice and roll into small firm rolls.

4. 4

   Arrange the rolls in a cooking pot, adding water, 1 tablespoon salt and the tomato paste; cover and cook for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.