How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cream Of Chicken?

You need 9 ingredients. The key ingredients include: 1 broiler-fryer (3 1/2 to 4 lb.), 7 c. water, 3 small onions, cut into quarters, 3 medium size tomatoes, peeled and cut into wedges, and more.

Is Mexican Style Cream Of Chicken suitable as meat & poultry?

Yes, Mexican Style Cream Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cream Of Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Cream Of Chicken Recipe

Name: Mexican Style Cream Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (3 1/2 to 4 lb.); 7 c. water; 3 small onions, cut into quarters; 3 medium size tomatoes, peeled and cut into wedges; 1/2 tsp. each: crushed dried hot pepper and ground cumin; 2 c. whipping cream; salt and pepper; 1/2 c. fresh cilantro (Chinese parsley); flour tortilla strips

Try this homemade Mexican Style Cream Of Chicken recipe the whole family will love. Made with broiler-fryer, water, onions and tomatoes. Easy step-by-st…

This Mexican Style Cream Of Chicken relies on simple, everyday ingredients such as water, whipping cream, salt and pepper and flour tortilla strips. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer (3 1/2 to 4 lb.)
7 c. water
3 small onions, cut into quarters
3 medium size tomatoes, peeled and cut into wedges
1/2 tsp. each: crushed dried hot pepper and ground cumin
2 c. whipping cream
salt and pepper
1/2 c. fresh cilantro (Chinese parsley)
flour tortilla strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

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