How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cream Of Chicken?

You need 9 ingredients. The key ingredients include: 1 broiler-fryer (3 1/2 to 4 lb.), 7 c. water, 3 small onions, cut into quarters, 3 medium size tomatoes, peeled and cut into wedges, and more.

Is Mexican Style Cream Of Chicken suitable as meat & poultry?

Yes, Mexican Style Cream Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cream Of Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Cream Of Chicken Recipe

Name: Mexican Style Cream Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (3 1/2 to 4 lb.); 7 c. water; 3 small onions, cut into quarters; 3 medium size tomatoes, peeled and cut into wedges; 1/2 tsp. each: crushed dried hot pepper and ground cumin; 2 c. whipping cream; salt and pepper; 1/2 c. fresh cilantro (Chinese parsley); flour tortilla strips

Mexican Style Cream Of Chicken – a delicious recipe with broiler-fryer, water, onions, tomatoes, pepper, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer (3 1/2 to 4 lb.)
7 c. water
3 small onions, cut into quarters
3 medium size tomatoes, peeled and cut into wedges
1/2 tsp. each: crushed dried hot pepper and ground cumin
2 c. whipping cream
salt and pepper
1/2 c. fresh cilantro (Chinese parsley)
flour tortilla strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Style Cream Of Chicken

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