Stuffed Cabbage

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. ground meat; 2 c. Minute rice; 1 tsp. garlic powder; salt and pepper to taste; 1 1/2 Tbsp. parsley; 1 head cabbage; 2 large cans sauerkraut; 2 small cans stewed tomatoes; about 1/2 to 3/4 c. flour; 1 to 2 Tbsp. butter; about 1 1/2 tsp. red pepper

Eats Now Editorial Team · 621 kcal · General

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Stuffed Cabbage – a delicious recipe with ground meat, rice, garlic powder, salt, parsley, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. ground meat
2 c. Minute rice
1 tsp. garlic powder
salt and pepper to taste
1 1/2 Tbsp. parsley
1 head cabbage
2 large cans sauerkraut
2 small cans stewed tomatoes
about 1/2 to 3/4 c. flour
1 to 2 Tbsp. butter
about 1 1/2 tsp. red pepper

1
Mix first five ingredients together.
2
Set aside.
3
Remove core from cabbage.
4
Place in a large pot (with lid) of water and steam until leaves remove easily.
5
Roll ground meat mixture in cabbage leaves.
6
Take frying pan, add butter and flour.
7
Brown flour in butter.
8
Add red pepper.
9
Mix well.
10
Add this to pot with rolled cabbage.
11
Let simmer for about 2 hours or until done.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. ground meat, 2 c. Minute rice, 1 tsp. garlic powder, salt and pepper to taste, and more.

Yes, Stuffed Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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