Green Chilli Pickle -North Indian Style Recipe

Name: Green Chilli Pickle -North Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 green chillies wholes; 1 teaspoon brown mustard seeds [rai]; 1 teaspoon turmeric powder; 1 teaspoon fenugreek seeds [methi]; 2 teaspoons fennel seeds [saunf]; 2 teaspoons chilli powder; 1 teaspoon turmeric powder; 1 teaspoon mango powder [amchoor]; 2 teaspoons salt; mustard oil [only]

Servings: persons

7 green chillies wholes
1 teaspoon brown mustard seeds [rai]
1 teaspoon turmeric powder
1 teaspoon fenugreek seeds [methi]
2 teaspoons fennel seeds [saunf]
2 teaspoons chilli powder
1 teaspoon turmeric powder
1 teaspoon mango powder [amchoor]
2 teaspoons salt
mustard oil [only]

1
Wash the green chillies thoroughly & remove stems from them.Pat the chillies dry in paper towel and make sure all moisture is removed from them.This is absolutely necessary else the pickle will turn bad.
2
Using a sharp knife , make a lengthwise slit in all the chillies but not all through. Next remove/scoop all the seeds and veins from inside of the chillies.Reserve these to be used for making the stuffing.[You can use round tip of your peeler to do so]
3
Using a mortar& pestle coarsely grind the mustard seeds, fennel seeds and fenugreek seeds.
4
In a small bowl, add all the spices to the scooped veins & seeds and mix well to make a masala .Next, stuff all the green chillies with the this masala .You will have some left over masala.Dont throw it.
5
Now, I like to cut the stuffed chillies into 2-3 pieces.You can keep them whole if you like it that way.
6
In a dry glass container with a tight lid, put the cut stuffed green chillies.Tip in the leftover masala into the container.Next, pour mustard oil into container till the chillies are just covered.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 green chillies wholes, 1 teaspoon brown mustard seeds [rai], 1 teaspoon turmeric powder, 1 teaspoon fenugreek seeds [methi], and more.

Yes, Green Chilli Pickle -North Indian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilli Pickle -North Indian Style

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