【Pickled Plum With Sweet Bell Peppers】

1. 1

   Clean all the sweet pepper properly and use kitchen paper to dry it up after soaking 15 mins in the water

2. 2

   Cut all the bell pepper into strips

3. 3

   Put all the dressing in and mix properly

4. 4

   Now, put the bell pepper and sauce into a sealing food storage container and cold storage for at least 4 hours

No nutritional information available.

No additional tips available.