How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot “Baked” Potato?

You need 7 ingredients. The key ingredients include: 5 pounds Potatoes, Peeled & Diced, 16 ounces, weight Sour Cream, 16 ounces, weight Shredded Cheddar Cheese, 1 package (3 Oz. Package) Bacon Bits, and more.

Is Crock Pot “Baked” Potato suitable as meat & poultry?

Yes, Crock Pot “Baked” Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot “Baked” Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot “Baked” Potato Recipe

Name: Crock Pot “Baked” Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Potatoes, Peeled & Diced; 16 ounces, weight Sour Cream; 16 ounces, weight Shredded Cheddar Cheese; 1 package (3 Oz. Package) Bacon Bits; 1/2 Tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Pepper

Crock Pot “Baked” Potato – a delicious recipe with Potatoes, Cream, Cheddar Cheese, Bacon, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds Potatoes, Peeled & Diced
16 ounces, weight Sour Cream
16 ounces, weight Shredded Cheddar Cheese
1 package (3 Oz. Package) Bacon Bits
1/2 Tablespoons Butter
1 teaspoon Salt
1 teaspoon Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Meat & Poultry

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Crock Pot “Baked” Potato

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