Paleo Red Flannel Hash

1. 1

   Place the oil in a large skillet over medium heat, add yucca cubes and fry until golden brown on all sides. Remove from heat.

2. 2

   In a large bowl, add beef, beets, any cooked vegetables desired, and dried thyme. Stir well to combine. If mixture looks a little dry, moisten with leftover cooking liquid from the beef. Can also use beef broth or water.

3. 3

   Add mixture into the yucca in the skillet, stir well and allow to heat throughout. Spread evenly in the pan and let a brown crust form on bottom. Turn it over to brown the other side.

4. 4

   Serve with eggs and/or a salad. Enjoy!

5. 5

   To cook yucca: In a saucepan, cover yucca with water and bring to boil, reduce heat, cover with lid, and simmer for 10 minutes or until fork tender.

6. 6

   To quickly cook beets: Leave them unpeeled but wash them well, cut into quarters, and steam in a saucepan on the stove top for 15 minutes. Peel off the skins once they have cooled.

No additional tips available.