How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chantenay Carrots With Sage And Lemon Butter ?

You need 4 ingredients. The key ingredients include: 1 - pound Chantenay carrots (small, sweet carrots), 1 - small handful of sage leaves, chopped, 1 - lemon, juice and zest, 1 - tablespoon butter.

Is Chantenay Carrots With Sage And Lemon Butter suitable as general?

Yes, Chantenay Carrots With Sage And Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Chantenay Carrots With Sage And Lemon Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chantenay Carrots With Sage And Lemon Butter

Name: Chantenay Carrots With Sage And Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - pound Chantenay carrots (small, sweet carrots); 1 - small handful of sage leaves, chopped; 1 - lemon, juice and zest; 1 - tablespoon butter

Try this homemade Chantenay Carrots With Sage And Lemon Butter recipe the whole family will love. Made with carrots, handful of sage leaves and butter. …

This Chantenay Carrots With Sage And Lemon Butter relies on simple, everyday ingredients such as lemon, juice and zest and butter. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 - pound Chantenay carrots (small, sweet carrots)
1 - small handful of sage leaves, chopped
1 - lemon, juice and zest
1 - tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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