Strawberry Blonde Bread

1. 1

   In a small saucepan bring to a boil and simmer the ale for 5 minutes to remove the carbonation.

2. 2

   Add the butter and honey to the hot ale and stir until mixed. Allow the liquid to cool to 120 degree F.

3. 3

   Combine flour, yeast and salt in a large bowl and mix. Make a well in the center and pour the warm liquid into it. With a large wooden spoon stir the liquid, gradually drawing in the flour. When the batter becomes too stiff to stir with a spoon begin to knead with your hands. If the dough is too wet add a small amount of flour. If it is too dry, add a small amour of water.

4. 4

   Knead for 5 minutes. Cover in a bowl with plastic wrap and let it rise until it has doubled in volume (about 1 hour).

5. 5

   Punch down the dough and knead for 5 minutes. Shape into a loaf and place in a greased loaf pan to rise a 2nd time. Let it rise until it doubles in size.

6. 6

   About 10 minutes before the dough is ready, preheat oven to 400 degrees. Beat 1 egg with 1 Tbsp water and brush the top of the loaf. Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.