Stuffed Burger Balls

1. 1

   Prepare stuffing mix according to directions on box.

2. 2

   Mix milk and ground beef and divide into 4 to 6 patties.

3. 3

   In center of each patty, put 1/4 cup stuffing and mold meat around stuffing to form a ball.

4. 4

   Place on 8 x 8-inch pan and pour soup over meat.

5. 5

   Bake 1 hour at 350u00b0.

6. 6

   Baste several times.

7. 7

   Serve with vegetables, potatoes and salad.

8. 8

   Use soup sauce as a gravy.

No additional tips available.