Stuffed Buns

1. 1

   Cut a small piece off the end off the hard rolls and scoop out the insides (easier than it sounds).

2. 2

   Place the bread from the insides of the rolls in a large mixing bowl; add remaining ingredients.

3. 3

   Mix with your mixer.

4. 4

   Stuff the buns with the mixture.

5. 5

   Place on a baking sheet that has been sprayed with cooking spray, and bake at 300 degrees for one hour.

6. 6

   Note: this is the recipe as originally written.

7. 7

   When I made it when my kids were growing up, I stuffed the buns a little fuller and made about 8 of them instead of 12.

* Per serving · 4 servings · Values may vary.

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