Stuffed Buffalo Chicken Meatballs Recipe

Name: Stuffed Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound ground chicken; 1/2 cup panko bread crumbs; 1 small egg, beaten; 1 tablespoon Buffalo wing sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (6 ounce) container block feta cheese, cut into 20 cubes and extra cheese reserved; Garnish:; 2 tablespoons Buffalo wing sauce; 2 tablespoons ranch dressing; 2 tablespoons shredded carrot; 2 tablespoons finely minced celery

Servings: persons

cooking spray
1 pound ground chicken
1/2 cup panko bread crumbs
1 small egg, beaten
1 tablespoon Buffalo wing sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) container block feta cheese, cut into 20 cubes and extra cheese reserved
Garnish:
2 tablespoons Buffalo wing sauce
2 tablespoons ranch dressing
2 tablespoons shredded carrot
2 tablespoons finely minced celery

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2
Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
3
Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
4
Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
5
Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 pound ground chicken, 1/2 cup panko bread crumbs, 1 small egg, beaten, and more.

Yes, Stuffed Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Buffalo Chicken Meatballs

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