French London Broil

1. 1

   Pour the dressing and gin into a large zip-lock bag with the onion.

2. 2

   Salt and pepper both sides of the flank steak and put into the bag as well.

3. 3

   Let sit in the fridge over night if possible.

4. 4

   Preheat broiler and place steak about 3-4 inches under the broiler.

5. 5

   Cook for 4-5 minutes each side for medium rare.

6. 6

   Slice thin slices on the bias and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.