How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf?

You need 5 ingredients. The key ingredients include: 1 lb beef, 1 lb Italian sausage, 20 saltines (about 1/2 sleeve crushed), 1 (1 ounce) meatloaf seasoning mix, and more.

Is Meatloaf suitable as meat & poultry?

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef; 1 lb Italian sausage; 20 saltines (about 1/2 sleeve crushed); 1 (1 ounce) meatloaf seasoning mix; 1 -2 egg

Meatloaf – a delicious recipe with beef, Italian sausage, saltines, meatloaf seasoning mix, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef
1 lb Italian sausage
20 saltines (about 1/2 sleeve crushed)
1 (1 ounce) meatloaf seasoning mix
1 -2 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf

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