Black Forest Crepes

1. 1

   Prepare the whipped topping mix in a large bowl following package directions, using skim milk and vanilla.

2. 2

   Fold in yogurt until well blended.

3. 3

   Stir in the chopped black cherries.

4. 4

   Spoon a generous 1/4 cup cherry mixture onto center of crepe.

5. 5

   Spread to within 1/2-inch of edge.

6. 6

   Roll up crepe.

7. 7

   Repeat with remaining filling and crepes.

8. 8

   Refrigerate crepes for several hours to chill and firm filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.