Stuffed Breast of Veal Recipe

Name: Stuffed Breast of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) boned breast veal with pocket; Salt and pepper; 1 sweet potato (8 ounces), peeled and diced; 1 small white potato (4 ounces), peeled and diced; 1 small carrot, peeled and diced; 1/2 cup minced onion; 1/2 cup ground pork; 4 tablespoons olive oil; 1/2 cooked rice; 1/4 cup grated Locatelli; 2 hard-cooked eggs, chopped; 2 tablespoons minced fresh parsley leaves; Salt and pepper; Olive oil, to taste; Paprika, to taste

Servings: persons

1 (5-pound) boned breast veal with pocket
Salt and pepper
1 sweet potato (8 ounces), peeled and diced
1 small white potato (4 ounces), peeled and diced
1 small carrot, peeled and diced
1/2 cup minced onion
1/2 cup ground pork
4 tablespoons olive oil
1/2 cooked rice
1/4 cup grated Locatelli
2 hard-cooked eggs, chopped
2 tablespoons minced fresh parsley leaves
Salt and pepper
Olive oil, to taste
Paprika, to taste

1
Preheat the oven to 350 degrees F. Rinse the veal and pat dry.
2
Season with salt and pepper.
3
To make the stuffing: In a saucepan of boiling, salted water, blanch the sweet potato, white potato, carrot and onion for 2 minutes.
4
Drain and pat dry.
5
In a skillet over moderate heat, cook the pork in 1 tablespoon of oil, stirring, just until no longer pink.
6
Transfer it to a bowl and let cool.
7
Add the blanched vegetables, the remaining oil, rice, cheese, eggs, parsley, and salt and pepper to the pork and stir to combine well.
8
Fill the pocket with stuffing and seal by sewing up or securing with toothpicks.
9
Arrange the veal on a rack in a roasting pan, brush with oil, and season with paprika, salt and pepper.
10
Add enough water to measure 1 inch in the pan and roast, covered with foil, for 2 1/2 hours.
11
Remove the foil and continue to roast, basting with pan juices, for 30 minutes more.
12
Transfer the veal to a cutting board and let it stand, loosely covered, for 10 minutes before slicing.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5-pound) boned breast veal with pocket, Salt and pepper, 1 sweet potato (8 ounces), peeled and diced, 1 small white potato (4 ounces), peeled and diced, and more.

Yes, Stuffed Breast of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Breast of Veal

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